Non Stick Baking Paper Roll

Product Name: Non-Stick Baking Paper Roll (custom sizes available)
Material: Food-grade parchment paper or silicone-coated paperboard with non-stick surface
Available Sizes: Common roll sizes include 12″ × 50 ft, 15″ × 100 ft, 18″ × 50 ft, 30 cm × 8 m — custom widths and lengths supported
Design Features: Non-stick coating ensures easy release of baked goods; roll format allows cutting to required length; suitable for bakery, cookies, cakes, air-fryer liners, and general food preparation.

🔬 Physicochemical Properties (Typical)

• Appearance: Uniform roll of light-colored parchment paper with smooth non-stick coating
• Heat Resistance: Suitable for oven use up to ≈ 425 °F (≈ 220 °C), depending on specification
• Surface Functionality: Silicone or other food-safe coatings provide non-stick release and minimize residue
• Cut-to-Fit Format: Roll format allows precise sizing for trays or sheet pans of varying widths; reduces waste
• Durability & Usage: Some grades support reuse or multiple bakes when appropriate; consistent surface ensures even heat distribution and easy product release

🧪 Quality & Compliance Standards

• Material Grade: Certified food-contact safe parchment or silicone-coated paper; free of harmful coatings in specified grades
• Specification Indicators: Consistent roll width and length, uniform coating, no visible defects, maintained non-stick performance
• Storage Recommendation: Store in original packaging or flat roll, in a cool (< 30 °C), dry (< 60% RH), well-ventilated area; protect from moisture, oils, or heavy loads

🔧 Applications / Uses

• Bakery & Pastry Production: Ideal liner for sheet pans, cookie trays, cakes, and frosted desserts; prevents sticking and eases cleanup
• Commercial Food Service & Catering: Rolls allow custom sizing for various tray widths; efficient for high-volume kitchens
• Home Baking & Air-Fryer Usage: Provides non-stick surface for cookies, breads, pastries; thick grades suitable for air-fryer liners and oven trays
• Preparation & Storage Use: Suitable for wrapping food items, creating sandwich layers, or baking accessories; reduces blending of oven flavors

⚠️ Safety & Handling

• Ensure selected roll size matches tray width and length to avoid overhang or contact with heating elements
• Use only grades rated for maximum oven temperature; avoid direct flame or broiler contact
• After use, follow local guidelines for disposal or composting; unsoiled paper may be recycled where accepted
• Consider unbleached or silicone-coated grades free from fluorochemicals for improved sustainability and reduced environmental impact

📦 Packaging & Storage

• Packaging Format: Supplied as rolls, often in protective box or sleeve to preserve roll integrity and ease dispensing; custom widths/lengths available on request
• Quantity per Shipping Case: Varies by roll size and supplier; typical case may contain 2–5 rolls for commercial-grade sizes
• Storage Conditions: Store rolls upright or flat in a clean, dry, cool environment (< 30 °C), away from direct sunlight, moisture, or sharp objects
• Shelf Life: Stable when stored properly; inspect before use for signs of coating degradation, moisture damage, or adhesion failure